
2027年2月14日
出发
10
晚
7
港口
$4,900
起
GoCruiseTravel.com 航次数据
$490
per night
10
nights
82/100
luxury with nearly everything included
GoCruiseTravel.com 为这趟 Regatta Tahitian Lagoons & Tuamotu Atoll Idyl 航次定价,每晚 $490 起(ocean_view)。 10 晚,2027年2月14日 出发。 Oceania Cruises (大洋邮轮) 福利评分:82/100 — Wi-Fi, gratuities, specialty dining, room service。 在 GoCruiseTravel.com 上比较 4 种舱房类型的实时价格。
不包含
Streaming (Netflix, YouTube, etc.) is not included — upgrade costs ~$35-40/day. Third and fourth guests must purchase separate logins.
Both guests in the same stateroom must choose the same amenity. The choice must be made by final payment and cannot be changed. Cocktails and spirits are never included — only wine and beer.
A 20% gratuity is automatically added to all bar purchases, spa services, and other onboard extras. Pre-Oct 2024 bookings may not include gratuities.
Continental breakfast can be delivered on a set schedule, but hot items and full meals may have longer wait times during peak hours.
Reservations fill up quickly on popular itineraries — book early through the app or risk limited availability, especially at Jacques.
Cancellation 60 days or less before departure forfeits 100% of cruise fare. As of July 2024, government taxes and fees are also non-refundable at 100% penalty.
Oceania removed the automatic beverage package and shore excursion credit in late 2024 when switching to 'Your World Included.' Older promotions no longer apply to new bookings.
While base gratuities are included, a 20% service charge is automatically added to spa treatments, bar tabs, and mini-bar purchases.
Unused shipboard credits and spa credits are non-transferable and non-refundable — they expire at the end of the voyage.



第 4 天
海上航行


第 7 天
海上航行
第 8 天
海上航行
第 9 天
海上航行


出发前——Papeete的酒店
提前一天抵达,在登船前探索Papeete
邮轮广告价通常仅含船舱。我们计算包含强制小费、酒水、Wi-Fi 与岸上观光后的真实全包花费。
基础船票每晚 ¥3,283
每晚真实花费 ¥3,283
按日计入船上账户的强制性服务费
标准全包酒水套餐(含鸡尾酒、葡萄酒与特色咖啡)
单设备卫星网络连接
每个停靠港口一次经典陆地行程
Oceania's flagship R-class vessel with 342 luxurious staterooms and suites, teak decks, customized Villeroy & Boch china, Polo Grill, and Jacques Pépin culinary guidance.